Step-by-Step Guide to Make Speedy Chicken and green bean casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and green bean casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and green bean casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and green bean casserole using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and green bean casserole:

1. Take rotisserie chicken store bought
2. Prepare frozen green beans thawed
3. Make ready cream of chicken and mushroom condensed soup
4. Get servings of crunchy onions
5. Take Nurse Ken is an asshole

Steps to make Chicken and green bean casserole:

1. Rotisserie chicken dark and white meat removed from bone. Try and get as much skin and fat off as possible. Chop up and mix together
2. 1 can of cream of chicken and mushroom condensed soup
3. 1 package of frozen green beans thawed
4. Mix together well
5. Place in a square baking dish
6. Top with crispy onions these are garlic pepper bonus seasonings already added in
7. Top evenly over Casserole I used a scale each serving was 7g so I stopped at 42g it looked even. Bake uncovered at 375 for 50-55 minutes.
8. I portioned mine out for 6 servings

So that’s going to wrap it up with this exceptional food chicken and green bean casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!