How to Prepare Ultimate Mixed bean soup - shorbet makhlouta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mixed bean soup - shorbet makhlouta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed bean soup - shorbet makhlouta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Prepare canned chickpeas
2. Make ready canned white beans
3. Make ready brown lentils, washed and drained
4. Get medium onion, minced
5. Take chicken broth
6. Take olive oil
7. Take cumin
8. Take salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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