Step-by-Step Guide to Prepare Favorite Split chickpea soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split chickpea soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Split chickpea soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Split chickpea soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook split chickpea soup using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Split chickpea soup:

1. Make ready cup of SPLIT CHICKPEA OR CHANA DAL
2. Take cup of SPLIT CHICKPEA OR CHANA DAL
3. Take SALT
4. Prepare SALT
5. Make ready RED CHILLI POWDER
6. Take RED CHILLI POWDER
7. Prepare TURMERIC
8. Take TURMERIC
9. Get GARAM MASALA
10. Take GARAM MASALA
11. Get BLACK PEPPER POWDER
12. Take BLACK PEPPER POWDER
13. Make ready ASAFETIDA OR HING
14. Prepare ASAFETIDA OR HING
15. Prepare CUMIN SEEDS OR JEERA
16. Take CUMIN SEEDS OR JEERA
17. Take garlic ginger estimated
18. Prepare garlic ginger estimated
19. Get big ONION
20. Prepare big ONION
21. Prepare big TOMATO
22. Get big TOMATO
23. Prepare green chilli
24. Take green chilli

Steps to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2. Add estimated water like for half cup take double and bit more water.
3. Add salt and turmeric also.turn the gas on to have boil
4. Let sit and have three to four whistles
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6. Roast the cumin seeds and add garlic and ginger
7. Roast all of them and add green chilli aa well as chopped onion
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
9. Now when it spread oil and become a smooth masala turn the gas off
10. Open the cooker and put masala.boil it for 6 to 7 minutes
11. Yummy nutritious very much good to health lentil is ready.
12. Dont forget to any lentil garnish with coriander leaves

So that’s going to wrap this up for this exceptional food split chickpea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!