How to Make Favorite Batik Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, batik cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Batik Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Batik Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batik Cake:

1. Get For the cake
2. Prepare 2 packs digestive biscuits
3. Get 200 g butter
4. Take 1/2 cup condensed milk
5. Make ready 1/2 cup cocoa powder
6. Take 1 cup milo powder
7. Prepare 1/2 cup hot water
8. Prepare 1/2 tsp salt
9. Prepare 1 egg
10. Prepare 1 tsp vanilla essence
11. Prepare For the Choc ganache
12. Make ready 200 g whipped cream
13. Prepare 200 g dark choc
14. Get 1 tbsp butter
15. Make ready 1 tsp vanilla essence

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that’s going to wrap this up with this exceptional food batik cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!