Simple Way to Prepare Quick Chicken Serunding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken serunding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Serunding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Serunding is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:

1. Take A. Boiled
2. Take Chicken breast
3. Make ready chicken seasoning powder (we use knorr)
4. Take B. Toasted
5. Make ready desiccated coconut
6. Make ready C. Blended Ingredients
7. Make ready lemon grass (finely sliced)
8. Get ginger
9. Get shallots (medium size)
10. Make ready garlic
11. Prepare cooking oil
12. Make ready (Or just enough to blend the ingredients)
13. Get D. Spices
14. Prepare Fennel powder
15. Prepare Coriander powder
16. Take Cumin powder
17. Get Turmeric powder
18. Take E. Seasoning
19. Take coconut cream
20. Get Chicken seasoning powder
21. Make ready Salt
22. Get palm sugar
23. Make ready (Grated or finely chopped)

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap this up with this special food chicken serunding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!