Steps to Make Favorite Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Get Batter
2. Make ready 2 box Red Velvet Cake Mix
3. Make ready 1/2 dozen Eggs
4. Take 2 cup Water
5. Take 2/3 cup Vegetable Oil
6. Prepare Filling
7. Prepare 8 oz White Chocolate
8. Get 8 oz Cream Cheese
9. Take 1/2 tsp Vanilla Extract
10. Make ready 1/2 cup Milk
11. Get Icing
12. Take 2 can Whipped Cream Cheese Icing
13. Get 1 box Food Coloring
14. Take Misc.
15. Prepare 1 Decorating Tips
16. Take 4 Disposable Piping Bags

Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box.
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
3. Beat cream cheese & vanilla together in a separate bowl.
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
5. Prepare cake mix according to box
6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
7. Remove from oven & allow them to cool COMPLETELY.
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
9. Mix up your icing colors & decorate!

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