Recipe of Quick Nutella mush

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, nutella mush. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Welcome to the official international page for Nutella®. Do you know how to celebrate it? This Nutella mousse is light, fluffy and absolutely delicious! Nutella (/nuːˈtɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.

Nutella mush is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nutella mush is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nutella mush using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutella mush:

1. Take 5 packages small marie cookies (or any tea bisquits) but not digestive.
2. Prepare 1 can sweetened condensed milk
3. Make ready 1 can thick cream (this is not a liquid)
4. Take 1 small jar of nutella
5. Prepare 1 cup of crushed nuts or toffee bits

Steps to make Nutella mush:

1. Finely crush cookies in food processor
2. add sweetened milk and thick cream to the cookies and mix. This should be kinda gooey looking not dry . You may need to add more sweetened milk. You have to mix it really good.
3. put in freezer for about and hour or 2 .
4. now spread the nutella on top and then sprinkle with crushed nuts or fine toffee bits. ENJOY :)

So that’s going to wrap it up for this special food nutella mush recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!