Recipe of Perfect Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Make ready 250 gr kabocha, deseeded and cubed
2. Get 1 onion, chopped
3. Make ready 3 garlic, chopped
4. Prepare 1 tbsp oil
5. Get 250 gr smoked chicken, shredded or chopped
6. Make ready 3 tbsp BBQ sauce

Steps to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that’s going to wrap this up with this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!