Recipe of Ultimate Grilled Sriracha Tilapia

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled sriracha tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Sriracha Tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grilled Sriracha Tilapia is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Sriracha Tilapia:

1. Prepare 4 tilapia filets
2. Make ready 1 Sriracha HOT Chili Sauce
3. Make ready 1 garlic salt
4. Prepare 1 aluminum foil

Steps to make Grilled Sriracha Tilapia:

1. Get grill ready for in direct heat, at just slightly over a low flame.
2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
4. Place 1 filet on top of the sauce, adding more sauce to top of fish.
5. Fold up aluminum foil into little packets, ready for the grill.
6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

So that’s going to wrap it up with this exceptional food grilled sriracha tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!