Recipe of Jamie Oliver Forest Pie, Elk Version

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Forest Pie, Elk Version is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Forest Pie, Elk Version is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Prepare Topping
2. Get 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Take 1 pound ground elk
5. Prepare To taste salt
6. Prepare 1/2 ground black pepper
7. Take To taste ground white pepper
8. Make ready 1 medium shallot diced
9. Prepare 1/4 cup all-purpose unbleached flour
10. Make ready 1 stick butter
11. Make ready 1/2 cup heavy whipping cream
12. Prepare 12 ounces canned evaporated milk
13. Prepare 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap this up for this exceptional food forest pie, elk version recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!