Recipe of Jamie Oliver Cauliflower Crusted Pizza Bites- Keto

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower crusted pizza bites- keto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:

1. Make ready 1 head cauliflower
2. Make ready 1 egg
3. Prepare 1 cup Grated Parmesan
4. Take Season with Italian herb and panko bread crumbs to taste (smell)
5. Prepare Cheese for topping
6. Prepare 1/2 cup marinara
7. Prepare Pepperoni if desired

Instructions to make Cauliflower Crusted Pizza Bites- Keto:

1. Preheat oven to 400
2. Cut florets off cauliflower and mince in blender
3. Pour into microwavable bowl and heat in high for 4 minutes
4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
5. Mix the parmesan and seasonings into the dough evenly
6. Roll into small flat patties and place on greased cookie sheet
7. Bake for 20 minutes or until golden colored
8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that is going to wrap it up for this special food cauliflower crusted pizza bites- keto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!