How to Make Homemade Taylor fried tilapia

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taylor fried tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taylor fried tilapia is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Taylor fried tilapia is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taylor fried tilapia:

1. Take 10 tilapia filets
2. Take 1/4 cup fresh lemon juice
3. Get 2 cup vegetable oil
4. Make ready 1 packages Louisiana fish fry New Orleans style
5. Prepare 1/2 tbsp old bay seasoning
6. Make ready 1/2 tbsp oregano
7. Take 1/2 tbsp Italian seasoning
8. Make ready 1/2 tbsp black pepper
9. Get 1/2 tbsp onion powder

Instructions to make Taylor fried tilapia:

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

So that’s going to wrap it up with this special food taylor fried tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!