12/12/2020 02:34

Easiest Way to Make Jamie Oliver Vodka Sauce Soup

by Daniel Gonzalez

Vodka Sauce Soup
Vodka Sauce Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vodka sauce soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vodka Sauce Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vodka Sauce Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vodka Sauce Soup:
  1. Prepare 1-1/2 pound ground pork
  2. Make ready 1/2 pound Cavatappi pasta, corkscrew
  3. Prepare 2/3 cup vodka
  4. Take 30 ounces tomato sauce
  5. Take 1/2 stick butter
  6. Get 1 cup heavy whipping cream
  7. Take 1 teaspoon granulated garlic powder
  8. Make ready 2 tablespoons chopped chives
  9. Take 2 cups water
  10. Prepare 1 teaspoon salt
  11. Get 15 ounces canned Cannellini beans
Steps to make Vodka Sauce Soup:
  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food vodka sauce soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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