Steps to Prepare Homemade Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Take 1/2 bag potatoes
2. Prepare 1 white or yellow onion
3. Take 3 tbsp Minced garlic
4. Take 2 tbsp Vegetable oil
5. Get 1 litre Heavy Cream (whipping cream)
6. Get Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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