How to Prepare Quick Pesto egg pizza

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto egg pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I used store bough pesto and pizza dough, but if you have the time, home made would be even better. While the dough is doing its thing, prepare the rest of the ingredients for the pizza. At the table, pierce the yolk and let it coat the arugula and chicken before slicing to create a natural sauce. Get the recipe for Chicken, Pesto, and Fried Egg Pizza.

Pesto egg pizza is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pesto egg pizza is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pesto egg pizza:

1. Take 4 eggs, beaten
2. Prepare 1/2 cup shredded chicken
3. Get 1/4 cup sun-dried tomatoes, chopped
4. Take pesto
5. Make ready pine nuts

They are packed with tomato sauce These Pesto Pizza Egg Muffins were so delish that my husband even had a few. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Start with a thin coating of pesto and then add some dices sundried tomatoes.

Steps to make Pesto egg pizza:

1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. Pizza Dough Most supermarkets carry pizza dough; look for it in the refrigerator section. All Reviews for Eggplant, Pesto, and Goat-Cheese Pizza.

So that is going to wrap this up for this exceptional food pesto egg pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!