Steps to Make Jamie Oliver Penne Chicken Gorgonzola

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, penne chicken gorgonzola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Penne Chicken Gorgonzola is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Penne Chicken Gorgonzola is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Prepare 16 oz penne pasta
2. Take 1.5 pounds boneless skinless chick
3. Prepare 3 tablespoons olive oil
4. Prepare 3 large garlic clove minced
5. Prepare 1/4 cup white wine
6. Make ready 1 cup heavy whipping cream
7. Get 1/4 cup chicken broth
8. Make ready 5 oz Gorgonzola cheese, crumbled
9. Take 6 fresh sage leaves
10. Get Grated parmigiana cheese
11. Make ready 1 large package of mushrooms
12. Get 2 tablespoons butter
13. Take 1 tablespoon fresh rosemary

Steps to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

So that is going to wrap it up with this special food penne chicken gorgonzola recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!