30/10/2020 07:29

Recipe of Ultimate Indian Red lentil soup with Garam Masala

by Nettie Taylor

Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian Red lentil soup with Garam Masala is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Prepare dried red lentils (cooking time about 20min)
  2. Make ready chicken stock
  3. Get cumin
  4. Get onion
  5. Prepare garlic
  6. Get ripe tomatoes (can)
  7. Make ready or fresh parsley
  8. Take fresh ginger root
  9. Make ready coconut milk
  10. Make ready garam masala indian spicemix (see also my recipe)
  11. Make ready some fresh ground pepper and sea salt
  12. Prepare optional:
  13. Prepare small red chili pepper if you like it more hot
Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So that’s going to wrap this up for this special food indian red lentil soup with garam masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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