Recipe of Super Quick Homemade Mango Pancake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Pancake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango Pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mango pancake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pancake:

1. Make ready For batter:
2. Prepare 1/2 cup all-purpose flour
3. Get 1 tbsp cornstarch
4. Get 2 eggs
5. Get 1 tbsp melted butter
6. Take 1/2 cup unsweetened almond milk (you can use any milk)
7. Get Pinch salt (1/8 tsp)
8. Take 1 tsp vanilla extract
9. Make ready 2 tbsp sugar (1/8 cup)
10. Get Yellow food coloring
11. Get For filling:
12. Get 1/2 cup heavy whipping cream
13. Take 1 tbsp powdered sugar
14. Prepare Ripe mango

Instructions to make Mango Pancake:

1. Put glass bowl into freezer. Meanwhile we can start to make the batter.
2. In a mixing bowl whisk 2 eggs, add milk and sugar. Continue whisk until just combined. Then pour the melted butter, mix well. Add the flour and corn flour mix constantly.
3. Drop the yellow food coloring, vanilla extract and pinch of salt. Mix well, then strained to get rid of any lump. Let the batter chills in the refrigerator at least for 30 minutes.
4. Lightly greased the pan and heat the pan at medium-low. Ladle just enough batter to cover the pan, swirls the pan to help the batter covered evenly. Let it cook 1-2 minutes (don’t flip out the crepe). Remove from the pan, and repeat the process until the batter is gone.
5. While waiting for the crapes little bit cool down, now prepare the filling.
6. Take out the bowl from the freezer. Add 1/2 cup of heavy whipping cream add 1tbsp powdered sugar, beat at high speed until it becomes creamy as whipped cream. Set asides.
7. Peel the mango and cut into thinly slices or diced
8. To assembly: lay down one crape pancake on the plate or cutting board. Spread 1 tbsp of whipped cream add mango slices or dices, cover with another 1 tbsp of cream and wraps the crape fold it into envelope or pillow shaped.
9. Repeat the same process for the rest of crape pancake. You can enjoy it immediately or you can chilled first before serving.
10. For me, I like to chilled it first before eat it. Sometimes I keep them in the freezer. It’s very good for summer dessert, and I feel like eating pancake ice cream. It’s so yummy!! When you decided to keep it into a freezer and wrap them individually with parchment or microwave paper to avoid sticking to each other. Enjoy!
11. HappyCooking ❤️

So that is going to wrap this up for this exceptional food mango pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!