Steps to Prepare Speedy Japanese Steakhouse Hot Mustard Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese steakhouse hot mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Steakhouse Hot Mustard Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Steakhouse Hot Mustard Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese steakhouse hot mustard sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Steakhouse Hot Mustard Sauce:

1. Get 2 Tbsp. ground dry mustard
2. Make ready 1 1/2 tsp. sugar
3. Get 5 Tbsp. milk
4. Get 4 Tbsp. heavy whipping cream
5. Get 2 Tbsp. hot water
6. Take 1 Tbsp. sesame seeds
7. Get 1/4 cup soy sauce
8. Take 1 tsp. minced garlic
9. Prepare 1/2 tsp. onion powder
10. Take 1/2 tsp. Wasabi paste
11. Get 1/2 tsp. Dijon mustard
12. Prepare 1 Tbsp. mayonnaise

Instructions to make Japanese Steakhouse Hot Mustard Sauce:

1. Place all ingredients in blender.
2. Blend until smooth.
3. Store in Tupperware container in fridge until chilled and ready to serve.
4. Enjoy!

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