Step-by-Step Guide to Make Super Quick Homemade Fried ice cream cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried ice cream cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried ice cream cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried ice cream cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried ice cream cake:

1. Make ready 3 C crushed corn flakes (measure after crushing)
2. Get 3/4 C sugar
3. Make ready 1 stick butter
4. Prepare 1 (48 oz) container vanilla ice cream
5. Take 1 (8 oz) cool whip
6. Get 1/2-1 tsp cinnamon
7. Make ready 1/3 C honey
8. Take Chocolate and caramel syrup
9. Take Whipped topping
10. Prepare Maraschino cherries

Steps to make Fried ice cream cake:

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!

So that is going to wrap it up for this exceptional food fried ice cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!