Simple Way to Make Jamie Oliver Japanese Classic Miso Soup with Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese classic miso soup with tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Classic Miso Soup with Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Classic Miso Soup with Tofu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Make ready 20-30 g Bonito flakes(Katsuobushi)
2. Take 1 L Water
3. Prepare 1 pack Tofu
4. Prepare Some Brown seaweed (Wakame)
5. Prepare 50 g Miso(Yellow rice miso)

Steps to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

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