Simple Way to Prepare Quick Pressure cook Mexican Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cook mexican casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pressure cook Mexican Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Take ground turkey or chicken (I used 93% lean ground turkey)
2. Get extra-virgin olive oil
3. Prepare uncooked quinoa
4. Get medium yellow onion, diced
5. Prepare cans red enchilada sauce (mild or medium)
6. Take can black beans, drained and rinsed
7. Prepare can fire-roasted diced tomatoes in their juices
8. Prepare corn kernels, fresh or frozen
9. Get red bell pepper, cored and diced
10. Take green bell pepper, cored and diced
11. Get ground cumin
12. Prepare chili powder
13. Get garlic powder
14. Make ready shredded Mexican blend cheese, divided
15. Make ready For serving: chopped fresh cilantro, diced avocado
16. Prepare chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that’s going to wrap it up with this exceptional food pressure cook mexican casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!