How to Prepare Award-winning Southern fried tilapia

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern fried tilapia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern fried tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Southern fried tilapia is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have southern fried tilapia using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried tilapia:

1. Take 1 lb tilapia
2. Make ready 2 cup vegetable oil
3. Take 1 envelope sazon goya seasoning
4. Make ready 1 dash salt
5. Get 1 dash fresh ground pepper
6. Take 1 cup zatarain's crispy fish fry

Instructions to make Southern fried tilapia:

1. Heat oil to medium high heat
2. Season tilapia with all seasoning
3. Make sure every piece of tilapia gets equally seasoned
4. Put fish fry into a container with a lid.
5. Take tilapia and place it in the container. Shake container around until fish is evenly coated.
6. Fry tilapia for about 5 minutes on each side
7. Place on a pile of paper towles to soak up excess oil
8. Serve hot and enjoy

So that is going to wrap this up for this exceptional food southern fried tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!