Simple Way to Make Ultimate Chinese Stir-Fry Tofu Bokchoy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese stir-fry tofu bokchoy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Stir-Fry Tofu Bokchoy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:

1. Make ready 1-2 Firm/hard tofu
2. Prepare Bunch bok choy
3. Take 1 tbsp cooking oil
4. Prepare 1 tbsp minced garlic
5. Make ready 4 thin slices of ginger - julienned
6. Make ready Dash ground white pepper
7. Make ready 1 tbsp mushroom or oyster sauce
8. Make ready To taste chicken stock granules
9. Make ready 2 tsp sesame oil

Instructions to make Chinese Stir-Fry Tofu Bokchoy:

1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

So that is going to wrap this up with this exceptional food chinese stir-fry tofu bokchoy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!