Easiest Way to Prepare Jamie Oliver Vegan Teriyaki Tofu with Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Take 2 Tbl coconut oil
2. Prepare 14 oz pkg firm tofu
3. Get 1/2 each green and red bell pepper, chopped
4. Take 1/2 medium onion, chopped
5. Take 1/2 tsp minced garlic
6. Prepare 1/4 cup slivered almonds
7. Prepare 1/4 tsp ground ginger
8. Make ready 1/2 tsp salt (or to taste)
9. Make ready half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup coconut flakes (optional)

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!