Steps to Make Speedy Polenta Chicken, Bean & Kale Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polenta chicken, bean & kale soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polenta Chicken, Bean & Kale Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Polenta Chicken, Bean & Kale Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:

1. Prepare 3 tablespoons olive oil
2. Make ready 1 large onion, chopped
3. Make ready 3 medium cloves of garlic, finely chopped
4. Take 2 teaspoon kosher salt
5. Make ready 1 teaspoon black pepper
6. Get 3/4 cup coarse stone-ground yellow cornmeal
7. Prepare 1 bunch kale, stemmed, leaves torn into 1-inch pieces
8. Take 1 (15.5 ounce) can cannellini beans, rinsed and drained
9. Get 2 cups cooked, shredded chicken (rotisserie chicken works well)
10. Take 4 ounces Parmesan cheese (2 cups) plus more for garnish

Instructions to make Polenta Chicken, Bean & Kale Soup:

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

So that’s going to wrap this up with this special food polenta chicken, bean & kale soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!