Easiest Way to Make Super Quick Homemade HIYAYAKKO with salty coriander and sesame oil

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hiyayakko with salty coriander and sesame oil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HIYAYAKKO with salty coriander and sesame oil is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. HIYAYAKKO with salty coriander and sesame oil is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Prepare 1 pack(about 300 g)…Tofu
2. Make ready 15-30 g Coriander(as much as you like!)
3. Prepare 1/5-1/4 tsp…solt
4. Make ready 1 Tbsp…sesame oil
5. Make ready and Black pepper

Instructions to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!

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