Easiest Way to Prepare Speedy Vegan curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan curry:

1. Make ready 200 g chopped mushroom
2. Prepare 1 garlic clove minced
3. Get Soy sauce at beginning
4. Make ready 1 zucchini
5. Make ready 1 red bell pepper
6. Make ready Some olive oil
7. Prepare 1/4 package tofu
8. Prepare 3 tbsp coconut milk full fat
9. Make ready 1/2 tsp peanutbutter
10. Get Tumeric
11. Prepare Curry powder

Steps to make Vegan curry:

1. Medium heat. Throw in soy sauce and garlic first. Then mushrooms
2. Throw in all other ingredients except peanut butter
3. When most of the water is evaporated get a spoon and use it to mix peanut butter in
4. Makes two side servings. Add salt to your taste

So that’s going to wrap it up for this special food vegan curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!