Steps to Make Super Quick Homemade Indonesian Chicken Satay With Peanut Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Chicken Satay With Peanut Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something which I have loved my entire life.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. Chicken Satay with Peanut Sauce Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:

1. Get 500 grams Chicken breast Fillet thinly Sliced,cubed
2. Make ready 1/4 tsp Salt
3. Get 2 tbsp Lime Juice
4. Prepare 4 cloves Garlic
5. Make ready 1 Canadian Shallot
6. Make ready 3 candle nuts
7. Take 5 tbsp peanut butter(I use craft)
8. Prepare to taste kecap manis(sweet soy sauce)
9. Prepare 1 cup water
10. Take 2 tbsp oil
11. Get as needed skewers

This article is part of the series on. Indonesia portal Food portal. v. t. e. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay). Served with THE BEST creamy peanut sauce ever!!!

Steps to make Indonesian Chicken Satay With Peanut Sauce:

1. Pour Lime juice and salt into the chicken,put aside.
2. Mince Garlic,shallot and candle nut through food processor.
3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay). Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.

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