How to Make Perfect Miso-pickled ”tofu”

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso-pickled ”tofu”. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Miso-pickled ”tofu” is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Miso-pickled ”tofu” is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso-pickled ”tofu”:

1. Take 150 g Dried silk tofu (or film tofu)
2. Get 1 teaspoon ginger grated
3. Get 3 tablespoons miso
4. Make ready a
5. Take 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)

Instructions to make Miso-pickled ”tofu”:

1. Mix A - Apply A to the drained tofu
2. Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
3. Wipe off the surface miso and slice - Served with sliced ​​tofu and ginger

So that’s going to wrap it up with this special food miso-pickled ”tofu” recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!