Simple Way to Make Perfect Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Make ready 5 tablespoons freeze-dried tofu
2. Make ready 3 pieces cabbage
3. Prepare 100 g Sprouts
4. Get 1/4 Carrot
5. Prepare 1 tablespoon sesame oil
6. Get Appropriate amount of black pepper
7. Make ready Appropriate amount of salt
8. Take a
9. Make ready 200 ml water
10. Make ready 1 tablespoon salt with rice malt(Shio-koji)
11. Prepare 1 teaspoon ginger grated

Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that is going to wrap it up with this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!