Step-by-Step Guide to Prepare Perfect Japanese style mapo tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese style mapo tofu is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese style mapo tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese style mapo tofu:

1. Get sauce
2. Get 2.5 tbsp chili bean sauce
3. Take 2 tbsp mirin
4. Prepare 1 tbsp miso
5. Make ready 1 tbsp oyster sauce
6. Prepare .5 tbsp soy sauce
7. Take 1 tsp sesame oil
8. Get 1 tsp corn/potato starch
9. Take 4 tbsp water
10. Make ready 2 garlic cloves
11. Make ready seasoning
12. Prepare 1 inch ginger
13. Make ready 2 scallions
14. Take 1 pack soft tofu
15. Get .5 lb ground pork

Instructions to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that’s going to wrap this up with this special food japanese style mapo tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!