Steps to Prepare Perfect Mie Sapo Tahu (Claypot Tofu with Noodles)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Take 65 g egg noodle
2. Get 50 g silken tofu/egg tofu
3. Make ready 7 shrimp
4. Take 1 carrot
5. Make ready 1 shitake (big size)
6. Prepare 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Prepare 2 cloves garlic
9. Get 1/4 onion
10. Get 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Prepare 1/2 Tsp soy sauce
13. Get 1/2 Tsp fish sauce
14. Make ready 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Take pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

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