Simple Way to Prepare Perfect 10 ingredient, 1-pot lentil soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

10 ingredient, 1-pot lentil soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 10 ingredient, 1-pot lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Make ready Base vegetables
2. Prepare oil
3. Make ready garlic, minced
4. Prepare small shallots, diced
5. Take large carrots, thinly sliced
6. Take celery stalks, thinly sliced
7. Make ready Sea salt and black pepper,
8. Make ready Add later vegetables
9. Take baby potatoes
10. Take Soup base
11. Make ready broth
12. Take rosemary
13. Get uncooked green or brown lentils, rinsed and drained
14. Get Add later vegetables
15. Take kale, chopped

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

So that is going to wrap it up with this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!