Easiest Way to Make Award-winning WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Make ready celery stalks sliced
3. Take carrots sliced
4. Prepare jalapenos sliced seeds left intact
5. Make ready sliced mushrooms
6. Prepare garlic minced
7. Prepare kale
8. Get rosemary
9. Get oregano
10. Get basil
11. Take bay leaves
12. Prepare ground turmeric
13. Take crushed chipotle chili (or red pepper)
14. Take pearl barley
15. Prepare of brown lentils
16. Take low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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