Easiest Way to Prepare Speedy Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Take 10 napa cabbage leaves, cut into inch width
2. Make ready 1/2 onion, sliced
3. Get 1 carrot, sliced
4. Get 8 soy puff filled with grounded chicken
5. Make ready 8 clams
6. Make ready 8 oz firm tofu, sliced
7. Take 2 Tsp 3-year aged soybean paste
8. Make ready 1 pinch brown sugar
9. Prepare 2 Tsp rice starch
10. Make ready 16 oz homemade stock
11. Make ready fish sauce
12. Take olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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