Easiest Way to Make Award-winning WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Make ready 2 celery stalks sliced
3. Make ready 2 carrots sliced
4. Take 2 jalapenos sliced seeds left intact
5. Get 16 oz sliced mushrooms
6. Prepare 2 cloves garlic minced
7. Prepare 4 cups kale
8. Take 1/2 tsp rosemary
9. Make ready 1/2 tsp oregano
10. Make ready 1/2 tsp basil
11. Prepare 2 bay leaves
12. Get 1 tsp ground turmeric
13. Make ready 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Make ready 1/2 of brown lentils
16. Take 6 cups low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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