Simple Way to Make Award-winning Batagor Bandung

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batagor bandung. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Batagor Bandung is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Batagor Bandung is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Batagor Bandung:

1. Make ready 500 gr thigh/breast mince
2. Take 400 gr fish paste (white fish)
3. Take 2 Tbs tapioca flour
4. Get 1 Tbs Minced garlic
5. Prepare Salt
6. Prepare Pepper
7. Take 1 Tsp Chicken stock powder
8. Prepare Spring onion (chopped)
9. Make ready 1 Package tofu puffs
10. Take 1 Package wontons skin
11. Get Canola oil
12. Prepare Cucumber (chopped)
13. Take Instant peanut sauce
14. Take Chilli sauce

Instructions to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that’s going to wrap this up with this exceptional food batagor bandung recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!