Recipe of Homemade Spicy Tofu

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu:

1. Make ready 2 Big cubes of Tofu
2. Make ready as required Sweet and chilli sauce
3. Make ready some Spring onions
4. Take as required Flour
5. Take 65 ml Coconut milk

Instructions to make Spicy Tofu:

1. Wash tofu and cut into cubes. Place it on a kitchen towel to absorb the excess water. After that, coat with flour.
2. Then gently fry it until golden brown. Pour the coconut milk and chilli sauce.
3. Mix it and garnish with spring onion.

So that’s going to wrap this up for this exceptional food spicy tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!