Recipe of Homemade Miss Szubaxo's Borscs- with my twist

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Take 150 g colorful kidney beans (soaked in water a day before)
2. Make ready 3 teaspoon dried dill
3. Make ready 4 bay leave
4. Take 1 1/2 veggie soup cube
5. Take 150 g meat of your choice (if using)
6. Get 1 beetroot
7. Prepare Habdful of colorful whole peppercorns
8. Take 1/2 red bell pepper
9. Prepare 6 celeriac leaves
10. Get 2 tbsp ketchup
11. Make ready 2 tbsp oil
12. Make ready I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap it up with this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!