Easiest Way to Prepare Award-winning Tofu & Mushroom Chop Suey

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu & mushroom chop suey. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu & Mushroom Chop Suey is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu & Mushroom Chop Suey is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Get 1 can button mushroom sliced
2. Get 3 blocks tofu cut into cubes
3. Get Carrot
4. Make ready Green beans
5. Get 1 tsp salt
6. Make ready 1 tsp sugar
7. Take 1 tsp black ground pepper
8. Prepare 1/4 cup oyster sauce
9. Prepare 1 tablespoon cornstarch
10. Take 2 tablespoon soy sauce
11. Take 2 cloves garlic chopped
12. Get 1 medium onion chopped
13. Take 1/4 cup water

Steps to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens

So that is going to wrap this up for this exceptional food tofu & mushroom chop suey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!