Recipe of Quick Baby Kale in Tofu Puffs

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baby kale in tofu puffs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baby Kale in Tofu Puffs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baby Kale in Tofu Puffs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Make ready half a catty (ca. 1 cup) kale
2. Prepare 4 pcs tofu puffs, cut
3. Prepare slices Garlic and ginger
4. Make ready 1 pinch salt

Steps to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that is going to wrap this up for this special food baby kale in tofu puffs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!