Step-by-Step Guide to Make Award-winning Baked parmesan tilapia

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked parmesan tilapia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked parmesan tilapia is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked parmesan tilapia is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked parmesan tilapia using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked parmesan tilapia:

1. Take 8 tilapia fillets (thawed)
2. Prepare old bay seasoning
3. Prepare seasoning salt (i use lawrys)
4. Take 8 tbsp mayonnaise
5. Make ready 1 1/2 cup parmesan cheese (shredded)
6. Get 1 cup panko breadcrumbs
7. Prepare 4 tbsp butter (softened)
8. Prepare 2 1/4 tsp paprika (2/4tsp)
9. Make ready 2 1/4 tsp garlic powder (2/4 tsp)
10. Get 2 1/4 tsp pepper (2/4 tsp)
11. Take 2 1/4 tsp basil (2/4 tsp)
12. Prepare 1 tbsp onion flakes (can use dry minced onions)
13. Take cooking spray
14. Get parsley

Steps to make Baked parmesan tilapia:

1. Preheat oven to 350°
2. Place tilapia fillets on a baking tray lined with foil and spray with cooking spray
3. Season top of fillets generously with old bay and seasoning salt
4. Bake for 10mins meanwhile mix remaining ingredients except parsley in a med. bowl
5. When fish come out of oven switch oven to broil
6. Top fish with a layer of breadcrumb mixture (press gently into fish to help keep on place)
7. Broil 3-5 mins. Or until topping is golden garnish with parsley and enjoy

So that is going to wrap it up with this exceptional food baked parmesan tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!