Recipe of Quick Chicken bharta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken bharta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken bharta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken bharta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bharta using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bharta:

1. Prepare 500 gm boneless chicken
2. Get 2 onion (finely chopped)
3. Take 1 tomato (finely chopped)
4. Take 2-3 cinnamon sticks
5. Take 6-7 cloves
6. Prepare 3-4 cardamom
7. Prepare 2 bay leaves
8. Get 3-4 green chili slit
9. Make ready 3 tbsp cumin powder
10. Take 3 tbsp coriander powder
11. Get 3 tbsp red chili powder
12. Make ready 1 small bowl julienne ginger
13. Take 1 small bowl julienne garlic
14. Prepare 1 small bowl cashew paste
15. Make ready 1 can fresh cream
16. Take 3-4 tbsp yoghurt

Instructions to make Chicken bharta:

1. Boil the chicken and shred the chicken pieces well.
2. Pour the garam masala whole(cloves,cardamom,cinnamon,bay leaves) into the oil.Fry in the onions/tomatoes/ginger/garlic together till it turns aromatic. Put the masalas in blender and sieve the mixture.Add in the chicken pieces till the oil separates.Pour the masalas(cumin,coriander) and make the gravy.
3. In a separate bowl whisk together yoghurt with cashew paste and red chili powder and add in the fresh cream.Put over the curry to make the gravy thicken. Serve hot it’s one melt in the mouth for sure.

So that’s going to wrap this up for this special food chicken bharta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!