Recipe of Gordon Ramsay Palak Panner

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak panner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Panner is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Palak Panner is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have palak panner using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Panner:

1. Make ready Bunch spinach/palak (washed)
2. Take 100-150 grams panner/tofu (cut into cubes)
3. Get 1 medium finely chopped onion
4. Get 1 tomato finely chopped
5. Prepare 1/2 inch cinnamon
6. Get 1/2 teaspoon jeera
7. Prepare 2-3 garlic clove
8. Prepare 1/2 teaspoon garam masala powder
9. Make ready 1 teaspoon red chilli powder
10. Make ready 1/2 teaspoon daniya/coriander powder
11. Make ready to taste Salt
12. Take 1-2 teaspoon fresh cream
13. Get 1 tablespoon butter

Instructions to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that is going to wrap it up with this special food palak panner recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!