Recipe of Speedy Creamy Chicken and Vegetable Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Make ready Chicken and sear
2. Prepare 2 pounds chicken breast boneless and skinless
3. Make ready 1 teaspoon salt divided
4. Prepare 1 teaspoon ground white pepper divided
5. Prepare 1-1/2 cups all purpose flour
6. Make ready 1/4 cup peanut oil
7. Get Vegetables
8. Prepare 1 pound broccoli florets
9. Make ready 1 pound potatoes russet
10. Get 1 pound baby carrots
11. Make ready 15 ounces sweet English peas
12. Make ready 1 tablespoon butter
13. Get 1 teaspoon salt
14. Take Liquids and gravy
15. Take 15 ounces canned evaporated milk
16. Prepare 28 ounces chicken broth
17. Get 1/2 cup all purpose flour
18. Prepare To taste salt
19. Make ready To taste ground white pepper powder
20. Take Topping
21. Take 3 ounces finely shredded alpine cheddar cheese
22. Make ready 2 tablespoons butter
23. Take 2/3 cup panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!