Recipe of Jamie Oliver Tofu Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tofu Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stew:

1. Prepare 1 block firm tofu (cut into smaller blocks)
2. Make ready 1 boccoli
3. Get 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Take 1 carrot (thinly sliced)
6. Take 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Take 2 tbsp potato starch or flour
9. Make ready sauce —
10. Make ready 3 tbsp oyster sauce
11. Make ready 1 tsp sesame oil
12. Get 1 tsp cooking wine
13. Make ready 1 tsp soya sauce
14. Prepare Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that is going to wrap it up for this exceptional food tofu stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!