How to Prepare Favorite Mayak vegetable rice bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mayak vegetable rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mayak vegetable rice bowl is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Get Sushi rice
2. Make ready 1.5 cups sushi rice (japanese short grain)
3. Take 2 cups water
4. Make ready 2 table spoons rice vinegar
5. Prepare 1 table spoon sugar
6. Prepare to taste Salt
7. Get Mayak egg
8. Take 1 clove garlic
9. Make ready 2 eggs
10. Get 1 scallion
11. Prepare 1 teaspoon sesame oil
12. Prepare 1/4 cup standard soy sauce
13. Get 1/2 table spoon chili flakes (korean work best)
14. Get 1/4 cup thin sliced onion
15. Get 2.5 table spoons sugar
16. Prepare Toppings
17. Prepare Julienned peeled carrot
18. Prepare Thin sliced red onion
19. Take Thin sliced avocado
20. Take Thin sliced peeled cucumber
21. Take Whatever else you want (sushi fish, tofu, shitake…)
22. Prepare Citrus sauce
23. Prepare 1 table spoon lemon juice
24. Prepare 1 table spoon soy sauce (kikkoman)
25. Get 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up for this special food mayak vegetable rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!