Easiest Way to Prepare Favorite Creamy Garlic Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Garlic Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Garlic Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Pasta:

1. Get minced garlic
2. Make ready white onion diced
3. Take pasta of choice (I used farfalle)
4. Make ready Evaporated Milk
5. Make ready (12.8oz/380ml) table cream
6. Take salt (divide in half)
7. Get ground black pepper (divide in half)
8. Make ready chicken breast
9. Take olive oil (or vegetable oil)
10. Prepare carrot (diced)
11. Take asparagus (optional) cut into 2 inches sticks
12. Take water

Steps to make Creamy Garlic Pasta:

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2. Set meat aside to cool down a little. And while it's warm, shred meat.
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
6. Add in pasta and asparagus and mix til well incorporated.
7. Serve hot and enjoy.

So that’s going to wrap it up with this exceptional food creamy garlic pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!