Simple Way to Prepare Favorite Mee Siam

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mee siam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mee Siam is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mee Siam is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Get 300 g prawns - peel and devein
3. Take 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Make ready 1 cup chives, cut into 3cm length
5. Get 1/4 cup dried shrimps, wash and chopped coarsely
6. Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Take 4 kaffir lime leaves, shredded finely
8. Get 1/3 cup cooking oil
9. Make ready Calamsansi cut in halves to serve at the side (optional)
10. Get Ingredients to be pounded or blended together:
11. Prepare 4 cloves garlic
12. Get 4 shallots
13. Take 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Make ready 1 stalk lemongrass chopped finely
16. Take 3 bird eye chilies (if you like it spicy)
17. Get Seasonsings:
18. Make ready 2 Tbsp fish sauce
19. Take 1 Tbsp soy sauce
20. Make ready 1/2 Tbsp tamarind paste
21. Take 2 tsp sugar
22. Make ready 1 tsp chicken stock granules
23. Take 1/2 tsp white pepper
24. Get 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap it up for this exceptional food mee siam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!